CMB Hospitality, LED Temperature Display Electric Kettle HOT-W20 sounds like a modern and functional appliance! Typically, an electric kettle with LED temperature display would feature a digital screen that shows the current water temperature, which is really useful for boiling water to specific temperatures for different types of tea or coffee. This can help you
VARIOUS KNIVES CMB Hospitality, groups the variations and features of knives for the hospitality industry 1. Chef’s Knife Use: Versatile; chopping, slicing, dicing, and mincing. Features: Broad, sharp blade with a pointed tip. 2. Paring Knives (paring knives) Use: Precise tasks like peeling, trimming, and cutting small fruits and vegetables. Features: Small, narrow blade. 3. Serrated
Dalam industri Makanan dan Minuman (F&B), “alat makan” mengacu pada peralatan dan perkakas yang digunakan untuk makan dan menyajikan makanan. Ini adalah peralatan penting yang memainkan peran penting dalam pengalaman bersantap, baik dari segi fungsionalitas maupun penyajian. Berikut ini adalah rincian jenis-jenis alat makan utama yang biasanya digunakan dalam F&B:1. 1. Peralatan Makan Dasar 1.1
